peanut butter apple oat crispy biscuits.

my dad called me this afternoon. turns out, his dogs fell in love with the treats i had made & so he was wanting the recipe. not only that, but he basically said he has absolutely zero free time & asked that i just start making the dogs’ treats. done. & done. <3. i love it when people are enjoying the things i am making. because i work really hard sometimes. sometimes.Β 


rigby eleanor quite enjoys these treats also. however, he seems to not be able to handle anything other than his fancy dog food these days. my old man. i’ve tried sweet potatoes, broccoli, chicken. . . .as well as all of the homemade dog treats. his body only appreciates the banana & oat biscuits that are listed in the archives on here. the site is sourced in that particular post & the treats are simple, yet fantastic. these biscuits are fairly basic as well. and as i always mention, if your dog has any dietary restrictions or needs something different — change out the flours or ingredients & tailor these to your pup!


here’s what i did:

3/4 C. natural//homemade peanut butter [no salt added, no anything added — aside from peanuts]

2 ripe bananas, mashed

1 1/2 C. organic apples, peeled & diced

2 free range eggs

2/3 C. almond flour//homemade or store bought — i don’t generally like to use almond flour in rigby’s dog treats. the only real reason i threw in some almond flour was because i had made some homemade in abundance for a recipe a couple of weeks ago & needed to use the remainder.

3 C. oat flour//homemade or store bought

1 C. rolled oats

preheat the oven to 350Β°F. combine all ingredients using the paddle attachment. you will have a thick dough after everything is mixed together. lightly sprinkle a counter top//working surface with additional oat flour. turn the dough out onto the floured surface. flour the top of the dough so that it does not stick to your rolling pin & begin gently rolling out until the thickness has reached roughly 1/2 cm or a tiny bit thicker. i used a small circular cutter to make miniature treats. which is ironic because our dog is the size of a horse. however, you can adjust based upon the sizing needs for your pooch. using the small circular cutter, i was able to cut out about 7 dozen treats [many of which went straight into the freezer for later]. if you aren’t looking to make so many, you could scale down the recipe. line a baking tray with unbleached parchment. the treats will not spread so you can fit quite a few onto one tray at a time. bake for 16-20 minutes or until the bottoms have browned & the tops are crispy with golden brown edges. if you want extra crispy biscuits, bake for a few minutes additional. allow to cool completely on a cooling rack before feeding to your dog//storing in the freezer. store in an air tight container for several days — preferably in the refrigerator. because these are organic treats, they do not last for an extended period of time if kept out. the treats should keep for 7-10 days if stored properly. i highly recommend freezing any leftovers that you will not be using for the week. enjoy! xx.



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