i made these for one of my husband’s co-workers who so generously lent us her cabin up in summit county for a lovely september weekend get-away.
they tasted wonderful an hour after coming out of the oven. i froze many of them for later and once the bars had been thawed, they weren’t quite as tasty. definitely better served at room temperature or even shortly after pulling them out of the oven [semi-warm].
recipe courtesy of — taste of home.