tasty mexican hot cocoa.

since the forecast calls for snow all weekend, i think i can finally get this post up. i’m sure this won’t be our last snow. it usually trickles in throughout may. a lot of people act surprised, but really. . . .we know it’s coming every spring. if you live in a colder climate or at least somewhere winter hasn’t quite yet left, maybe you’ll have a chance to make this one last time before the seasons change & the chill disappears!


four years ago, while wedding planning — nick & i were deciding upon favors. we wanted them all to be handmade, homemade & full of love. my sister sewed all the pairs of lace, hand-warmers full of lavender for everyone. they were so lovely & sweet smelling.







if you have yet to notice, this post is incredibly media-heavy [sorry up front! i promise the recipe in the end is worth the scroll through]. since the hot cocoa is so nostalgic for us, i wanted to share photographs from our wedding day as well. i promise to keep it under fifty.








i had spent hours over a few scattered evenings scouring the internet for the best hot cocoa mix recipe. the site i came across and landed on for sure immediately upon finding was really difficult to discover. i had searched a lot of different key terms for so long. for some reason, i forgot to bookmark the blog site. the year following our winter wonderland, canadian wedding, i went searching for the site again and was lucky enough to come across it. a friend had asked me for the recipe and i had to dig it out of the depths of cyberspace so that i could send it over to her. and yet again, i failed to bookmark it. ahh! but how?? finally, three years later i was ready to do a third search, trying to remember what it was that i had used for key terms. i tried everything. i even tried specifically putting in the wording from the preparation instructions. nothing was bringing it up. i began to wonder if the site had been removed and i started to get disheartened. nick was able to locate the blog using an internet history site that sweeps the web & saves copies of pages & sites. I.N.C.R.E.D.I.B.L.E.







so from what i can tell, jamie jimenez used to have a blog site @yours-is-the-earth.com. i’m not even sure that it was a specific food blog. i think it was artsy odds & ends and there just happened to maybe be a few recipes on there. i think i got lucky with that hot cocoa recipe. i mean i really hit the jackpot. at least that’s how i felt. guys — i have tried probably upwards of thirty hot cocoa recipes in my day. that’s kind of a lot, right? i’m not sure jamie jiminez quite understands the golden recipe she was holding onto. i have found so many sites saying the exact same thing — that it was hands down the best hot cocoa they had ever tasted. sooo lucky to have found it in the first place! and that’s how i feel now that i have found the original recipe again. for a third time.






so after yours-is-the-earth, it appears that jamie went and helped her husband start homespun  @homespunatl.com — which she is the co-founder of — i’m not even sure if any of the things from her old blog were transferred over. however, they should seriously consider adding the hot cocoa to homespun. it would be a hit.











anyway, back to my finding the recipe. i cannot stress enough that this is the greatest hot cocoa recipe i have ever come across. i did make a few modifications. i added ancho chile pepper, chipotle chile pepper & habanero powder. i used extra large chunks of chocolate to top off the powder in each of the mugs and i used one large mallow as opposed to littles.











i had several requests for the recipe after everyone had safely made it home and tried the liquid chocolate gold. i have been meaning to get this on the blog for years and to be quite honest, time slips away from me many days and posts sit for a while before i actually get around to them. you know, because real life happens. this isn’t my job. and so i just sort of get to the blog when i get to it. i hope you guys enjoy this one. i really, really do! let me know if you try the hot cocoa.







i cannot source the original site since it is no longer available. however, i did put a listing for homespun at the bottom of the page — they are actually putting together some absolutely incredible gatherings [i wish we lived closer!] and the blog and things jamie sells are so fun to look through! her husband creates some very delectable dishes! if nothing else, give their site a glance!! homespun can be found on IG via @HomespunATL and jamie can be found via @mrsjamiejimenez. if you do make the hot cocoa i’m sure you could throw a tag in there!


so, without further ado, what you have all been waiting for [i hope] as i just talked it up for a good five minutes. the recipe {listed exactly as it were on yours-is-the-earth.com}. . . . [my modifications are listed just below it.]

recipe courtesy — jamie jimenez from Homespun ATL.

photo credit for all pictured above: kristy-anne swart from up and away studios.

tasty mexican hot cocoa


In your handled mason jar, mix the following ingredients:

-3 Tbsp cocoa powder
-¼ Cup of sugar, mixed with a teaspoon of vanilla extract (or a scraped vanilla bean)
-½ tsp of salt
-½ tsp cinnamon
-¼ tsp nutmeg
-A dash of cayenne or chili powder (optional)
-½ Cup chopped semisweet chocolate (or morsels)
-Approximately 1 cup large marshmallows. These will fill the space at the top of the jar.

*When it comes time to enjoy the cocoa (for one serving):
Set marshmallows aside. Put ¼ of the mix in a mug. Warm a cup of milk. Pour just enough of the warm milk into the mug to make a paste with the mix. This will prevent clumping. Then pour in the rest of the milk and stir. Add the marshmallows on top, and enjoy. This can easily be made in whole batches, by diving all of the mix between 4 mugs, and using 4 cups of milk.

*For dairy allergies, almond milk makes this drink quite delish!



**the first time around (for the wedding favors), i used vanilla essence. the second time around and most recently, i used vanilla bean paste in place of the essence and prefer it that way.

**add to powdered mix:  1/8-1/4 tsp. ancho chile pepper, 1/8-1/4 tsp. chipotle chile pepper, a pinch of habañero powder {i used a decent-size pinch, but you can tailor based off of how spicy you want the hot cocoa!}

**lastly — do not go cheap! splurge on good quality chocolate. i used a bar that we had from nuance chocolate in fort collins — a specialty shop that imports chocolate from all over the world. we had a bar from belize that we threw into our most recent jar! in the end, you will be so happy you spent the few extra dollars! after you have drank your warm mug of cocoa right down to the last drop, ‘thank you’s‘ for recovering this glorious recipe can be sent to moi — @country.bumpkin on IG, or here — simply leave your comments below! [of course i’m totally kidding, but seriously — ENJOY!] xx.