these sandwich cookies were supposed to be up last month but time has been running through my fingertips as quickly as beach sand and blogging has been sitting comfortably at #50 on my priority list.
the white chocolate cream filling in this recipe is spot-on taste wise — however, i would say try to thin it a tad if you can.
the cookies are chewy and wonderful when they are baked just to doneness, no more. mine came out a bit too crispy so i chalked it up to a baking lesson for next time. 🙂 the recipe link is listed at the bottom. xx.
recipe courtesy — two peas & their pod.